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Jun 26,  · 2. Rice flour - this gives the cookies a slightly more "velvety" mouthfeel even though they are crunchy cookies, which is a distinct feature of the Byron Bay Cookies. Find it in Asian stores and the flour aisle of grocery stores (small box). Also used in Shortbread Cookies (for same reason). Sub with normal flour - cookies are still terrific, texture is just not quite as .

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MAKE AHEAD: The cookies can be made up to 3 days ahead and stored in an airtight container. Will keep for a total of 5 days. FREEZE: The baked cookies can be frozen in an airtight container or resealable bags for up to 3 months. Defrost for hours at room temperature.